Real Taste Cocoa Powder Chocolate Cake Recipe
In a bowl, combine all ingredients together:
1 ¾ Cups Sifted All Purpose Flour
¾ 𝐂𝐮𝐩 @ 𝐂𝐨𝐜𝐨𝐚 𝐏𝐨𝐰𝐝𝐞𝐫
1 ½ tsp Baking Soda
1 ½ tsp Baking Powder
½ tsp Salt
1 tsp Ground Cinnamon
1 Cup Granulated Sugar
To Flour mixture:
Add 2 Eggs
½ Vegetable Oil
1 Cup Evaporated Milk
1 tsp Vanilla Essence
2 tsp Cocoa Bitters
Combine well.
𝐀𝐝𝐝 𝟏 𝐜𝐮𝐩 𝐛𝐨𝐢𝐥𝐢𝐧𝐠 𝐡𝐨𝐭 𝐰𝐚𝐭𝐞𝐫 +
𝟏 𝐭𝐬𝐩 @ 𝐌𝐞𝐝𝐢𝐮𝐦 𝐑𝐨𝐚𝐬𝐭 𝐆𝐫𝐨𝐮𝐧𝐝 𝐂𝐨𝐟𝐟𝐞𝐞 (𝐛𝐫𝐞𝐰𝐞𝐝)(𝐬𝐭𝐢𝐫 𝐰𝐞𝐥𝐥)
Pour in 8" greased dish and bake at 350°F for 35-40 mins (or until tested and skewer insert comes out clean).
𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗕𝘂𝘁𝘁𝗲𝗿𝗰𝗿𝗲𝗮𝗺 𝗙𝗿𝗼𝘀𝘁𝗶𝗻𝗴:-
𝙸𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜:-
½-¾ Cups Margarine
1½-2 Cups Confectioners Sugar
½-¾𝐂𝐮𝐩 𝐂𝐨𝐜𝐨𝐚 𝐏𝐨𝐰𝐝𝐞𝐫
A few drops Evaporated Milk
𝙼𝙴𝚃𝙷𝙾𝙳:-
1) Cream Margarine using hand mixer/stand mixer until it turns white in color
2) Add confectioners sugar little at a time
𝟑)𝐀𝐝𝐝 @ 𝐜𝐨𝐜𝐨𝐚 𝐩𝐨𝐰𝐝𝐞𝐫
4) Add couple drops of milk to Frosting and mix well using hand mixer until desired consistency is achieved.
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FAQS
Is 100% unsweetened cocoa powder good for you?
In addition to being rich in nutrients, including minerals and antioxidants, pure cocoa is low in fat and calories. Cocoa is good for you.
How does your return policy work?
There is a 30 day money back guarantee from the day you receive your product(s).
If a return is needed, Email [email protected] for a free return label. The return label will be sent via email so you can print it out and return your product(s).
Once your product(s) is received ,your refund will be processed.
What’s the difference in your cocoa powder over other brands?
The cocoa powder is made from an award winning , high quality Trinitaro cocoa beans. It is a hybrid of Criollo and Forestero cocoa varieties and is known worldwide for its desirable fruity, floral flavor which sets us apart from other cocoa powders.
Which of your cocoa powder is best for baking?
All the brands are great for baking but Trinitario cocoa is the favorite.
Do you ship internationally ?
No, only in the USA at this time.
Would you say your cocoa powder is better enjoyed with hot milk only? or hot water and milk?
It’s a personal choice but we do believe our cocoa powder tastes richer and nicer when made with only hot milk and sweeten to taste.
